Angela Gargano has 15+ years experience in founding, running and growing businesses in the diverse fields of wine, food, travel and wellness. Her innovative work has been featured in the New York Times, Food & Wine Magazine, Wine Enthusiast, Today's Chicago Woman, Wine Spectator, Gotham Magazine and many more. 

Angela currently consults for organizations, both big and small, on marketing, social media and  how to start or grow your business. Her past clients have ranged from community yoga studios to local restaurants to  Stanford's School of Medicine, where she does social media consulting as well as guest blogging

The daughter of a Sicilian immigrant, Angela grew up waiting tables in her family's restaurant and learning the value of hard work at a very early age. She started her first business on a shoe-string budget, learning valuable lessons about how to achieve big dreams with limited resources. Angela believes that the keys to success in business (and in life) are enthusiasm, resilience and the ability to continuosly pivot and evolve. 

Her diverse experience, curiousity and intrepid entrepreneurial spirit gives her a unique perspective and ability to help your organization achieve it's goals. She specializes in bringing a 'start-up mentality' to your organization-helping you approach challenges with creativity and a good dose of entrepreneurial grit.

Want to learn more? Email angela at