Have you been saving a special bottle to open with a spectacular meal? You know the one we mean.
It's #MarketMonday and we're bringing you photos of the fresh bounty from markets around the world. We ask only one question in return - "What dish would you make and what would you drink with it?"
The Oxbow Market in Napa is one of our favorite stops in wine country. Artisan salumi from The Fatted Calf. Briny oysters from Hog Island. Not to mention Three Twins bittersweet chocolate ice cream. What's not to like?
Amidst the bounty of Oxbow---these delicate baby leeks catch our eye. What would we make with them? A leek and goat cheese terrine served as an appetizer with a glass of chilled Sancerre. Now it your turn! What would you make and what wine would you serve it with?